1 pound dried cranberries soaked overnight in one cup of water
1 orange, chopped
Two cups sugar
1 stick cinnamon
Place ingredients in a heavy pan. Cook at medium heat for 20 minutes. Place in a sterile jar. Refrigerate.
Note: It is important to use lightly sweetened dried cranberries, The flavor is far more intense than that of fresh cranberries. This recipe makes two and a half cups, two of which I use in the pound cake recipe posted earlier
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